Kitchen
Cooking temperatures, how long food keeps, baking math, brine and coffee ratios, and ingredient swaps with allergy flags.
Poultry: chicken, turkey, duck, goose: the chart's minimum internal temperature is 165 F (74 C), measured in the thickest part. Your reading of 158 F (70 C) is 7 F (4 C) below that minimum.
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What's inside Kitchen
- Cooking TemperaturesMinimums in F and C, with rest times
- How Long It KeepsFridge and freezer ranges for about 40 foods
- Baking MathScale a recipe, hydration, high altitude
- Brines and RatiosSalt by weight, pickles, coffee and tea
- SwapsEgg, dairy, gluten and nut flags, and why each works
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